U.S. Chicken McNuggets 'contain Silly Putty chemical and more calories and fat' than in Britain

Wow.. this is scary... they say these chemicals "probably" cause no risk..hmnn.. probably isn't good enough. We rarely eat at MCDonald's. They have good coffee, fries and apple pies.. but their has always been something very suspect about their meat to me.. Whether it's beef, fish, chicken.. and after eating at one, I always seem to pay for it later, so they can keep their silly putty to themselves.

So that's why they bounce!

I used to love Mcdonald's burgers, esp 1/4 lber, but they changed their meat about 1995 maybe? now, I can't eat their burgers without getting sick, I can eat nuggets, but they change when they get cold, into silly putty I think... and why does everythiing smell the same, down to the napkins??? me thinks it's all made from the same goo before molded into nuggets fries burgers straws cups shakes and napkins.......

the chemicals are in the "reduced trans-fat" frying oil and leach into the breading. the breading (coating) is also of a different composition to compensate for the differences in cooking (to appear the same). while we are told that RTF frying oils are healthier for us, they overlook the compensatory changes in the basic foodstufs that are anything but healthy.